Gyakusatsu Chef’s Butcher Knife

Simply said, the high-carbon steel Gyakusatsu Butcher’s knife is a beast. This artisan handcrafted knife is incredibly sharp and can easily cut through tough meat and tackle any deboning task. This handmade, full-tang chef’s knife is great for slicing small game and succulent BBQ. It is also very capable of handling big game and heavy duty slicing. It’s well balanced, strong and fun to use. The Gyakusatsu knife is an excellent all rounder knife for slicing meat or vegetables. It will not disappoint and will quickly become you’re go-to kitchen knife! Elevate Your Experience – Watch the Demo Specifications Forged from a single 3mm thick piece of high-carbon steel Blade material: High-carbon stainless steel Handle material: Premium Pakkawood Full-tang: Yes Hardness: 58 HRC Tip angle: 40° degrees Total length: 342mm / 13.1″ inches Blade length: 212mm / 8.3″ inches Handle length: 130mm / 4.8″ inches Blade Width 6 cm / 2.25″ inches Blade thickness: 3 mm Blade Weight: 308g What’s included? Gyakusatsu Butcher’s Chef Knife Brown Leather Sheath Signature Gift/Storage box