Inferuno Gyuto AUS 10 Steel Damascus Chef Knife
Behold the superior craftsmanship of the Inferuno Gyuto 8″ Japanese Damascus Chef Knife. This artisanal knife features a stunning red epoxy resin and maple wood handle, as well as a powerful 73-layer Damascus steel and AUS-10 super steel cutting core. Boasting an optimal balance and lightweight design, this razor-sharp blade is invincible in the kitchen. Allow your culinary artistry to shine with this one-of-a-kind, handcrafted knife – stand out from the rest. Unboxing the Inferuno Gyuto Knife: Video Demo & Features Materials Blade: AUS-10 Japanese steel Cladding: High-carbon Stainless Steel Blade Finish: 73 layers of Damascus Steel Bolster: Stainless Steel Handle: Red Epoxy Resin & Maple wood Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 12° angle blade Hardness rating: 60-62HRC Long lasting edge retention Full tang, light weight Ergonomic handle, enabling superior control Perfectly well-balanced Double bevelled (suitable for left/right-handed users) Dimensions Overall length: 13.39″ / 340mm Blade Length: 8.07″ / 205mm Handle Length: 5.32″ / 135mm Knife Width: 2.17″ / 55mm Blade Thickness: 0.079″ / 2mm Weight: 8.4oz / 238g Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Made with a AUS-10 Super Steel core and 73 layers of Damascus steel. This Japanese Gyuto Knife has an 8″ / 205mm razor sharp blade and is ready to cut! Its razor sharp edge can endure daily use and remain sharp, and reliable for many years to come. What’s Included? 8″ / 205mm Gyuto Chef Knife Knife guard/sheath Storage box (great for gift giving) Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected Sharpening We recommend sharpening all quality Japanese knives on , as we believe they yield the best results for your knives.
