Katsuryoku 9″ Chef Knife

The Katsuryoku 9″ Gyuto Chef’s Knife blends Japanese tradition with modern performance. Hand-forged with a VG-10 super-steel core and 67 layers of Damascus cladding, it delivers laser-like precision for slicing, dicing, and chopping. A finely ground double-bevel edge (9–12°) and comfortable maple wood handle provide confident control and balance—ideal for everyday prep and statement plating alike. Key Highlights VG-10 steel core with 67-layer Damascus cladding for sharpness, strength, and corrosion resistance 9″ Gyuto profile (large all-purpose Japanese chef knife) for slicing, dicing, and chopping 9–12° double-bevel edge for precise, low-resistance cuts Balanced control with full composite tang and stainless bolster Ergonomic maple handle for a secure, comfortable grip Includes sheath & gift box — ready to store or gift Unboxing, Features & Demo See the Damascus layering, edge geometry, and in-hand balance—plus everything included in the box. Why You’ll Love This Gyuto Effortless performance: thin grind and keen edge glide through vegetables, fish, and meat Daily durability: stainless Damascus cladding protects the VG-10 core and resists staining Confident ergonomics: balanced weight and maple handle reduce fatigue in long prep sessions Artisan finish: each blade and handle has a unique Damascus pattern and natural wood character Specifications Series Katsuryoku Knife Type Gyuto Chef’s Knife (9″ class) Blade Steel (Core) VG-10 super steel Cladding / Finish 67-layer Damascus, stainless Hardness (HRC) 60–62 HRC Edge / Bevel Double bevel, 9–12° per side Tang / Construction Full composite tang; stainless bolster Balance Neutral, centered at/near the bolster Total Length 373 mm Blade Length 230 mm / 9″ Blade Width 54 mm Handle Length 132 mm / 5.2″ Handle Material Maple wood Handedness Ambidextrous Sheath Included (protective sheath) What’s Included Katsuryoku 9″ Gyuto Chef’s Knife Protective sheath Signature storage / gift box Lifetime guarantee Care & Use Hand-wash with mild soap; dry immediately (do not use dishwashers) Use wood or soft plastic cutting boards; avoid glass, marble, or ceramic Maintain sharpness with regular or Store safely in the included sheath, a block, or on a magnetic strip Natural wood handles may be lightly oiled to preserve luster FAQ What is a Gyuto best for? The Gyuto is the Japanese equivalent of a Western chef’s knife—an all-purpose blade for slicing, dicing, and chopping across proteins and produce. Is it Damascus Steel? Yes. The blade has a VG-10 core clad in 67 layers of stainless Damascus for performance and a distinctive pattern. How sharp is the edge? Each knife is finished to a 9–12° double-bevel edge for precise, low-resistance cuts. Will it rust? The Damascus cladding is stainless and highly resistant to corrosion. Hand-wash and dry immediately to preserve the finish. Does it include a sheath? Yes—every Katsuryoku Gyuto includes a fitted protective sheath and a signature storage/gift box.