Bottarga, pressed dried grey mullet roe, 20g

Bottarga is made by drying and salting the roe of grey mullet (Mugil cephalus) following ancient traditional methods. With its intense and distinct flavor, it is ideal for first courses (especially with spaghetti) or served as an appetizer. Usage suggestion:Prepare spaghetti with bottarga. Once the pasta is cooked, sauté it in a pan with olive oil and garlic for a few minutes, then add the bottarga – and the dish is ready!