Salmon paté with dill, 100g

QUEEN HARBOUR Salmon paté with dill (Salmo salar), 100g Origin: Poland Store at temperature: 5… 25 ° C Ingredients: minced Atlantic salmon (Salmo salar) 40%, water, margarine [vegetable oils and fats (palm and rapeseed)], water, emulsifier E471, acidity regulator E330, flavoring, coloring (carotenes), soy protein concentrate (soy), dextrose, emulsifiers: E471, E472c, modified starch E1422, thickener E412, vegetable fiber (bamboo), tomato concentrate, modified starch E1412, salt, xanthan gum E415, powdered eggs, dill 0.2%. Allergens: fish, eggs, soy. After opening, store in the refrigerator. Consume within 2 days.