Mackerel fillet in olive oil with chili and ginger, 125g

Angelo Parodi Mackerel fillet in olive oil with chili and ginger (Scomber colias / Scomber japonicus), 125g Origin: Italy Store at temperature: in a dry, cool place, 8 – 15 ° C Ingredients: mackerel, olive oil, chili 2% (Capsicum annuum), ginger 2% (Zingiber officinale), salt. After opening, keep refrigerated and consume within 2 days.