Awabi Gyuto Chef Knife

Discover the exquisite craftsmanship of our Gyuto Japanese Damascus Chef Knife, forged by the forces of nature in the depths of the ocean. This artisan knife stands out with its elegant abalone resin handle, perfectly balanced and lightweight. It boasts 67 layers of Damascus Steel and a VG-10 super steel core, giving it unparalleled sharpness and durability. The blade and handle are distinctly handcrafted to reveal the master chef within you — stand out from the crowd. Unboxing The Awabi Chef Knife: Video Demo & Features Materials Blade: VG10 super steel cutting core Cladding: Premium high-carbon Stainless Steel Blade Finish: 67 layers of Damascus Steel Bolster: Stainless Steel Handle: Abalone Shell Resin Features 100% Hand-forged Japanese craftsmanship Ruthlessly sharp 12-15° angle blade Hardness rating: 60-62HRC Long lasting edge retention Full composite tang, light weight Ergonomic handle, enabling superior hand control Perfectly well-balanced Double bevelled (suitable for left and right-handed users) Dimensions Overall length: 13.4″ / 331 mm Blade Length: 8″ / 205mm Handle Length: 5.04″ / 128mm Knife Width: 1.77″ / 45mm Blade Thickness: 0.08″ / 2mm Weight: 8.6oz / 244g Made with a VG-10 Japanese Super Steel cutting core and 67 layers of clad Damascus steel. This Gyuto Knife has an 8″ / 205mm razor sharp blade and a distinct abalone shell resin handle. Benefits 100% Consistent, clean quality cuts High-grade, fair priced Free, Fast Priority Shipping Lifetime Guarantee Care Instructions Hand Wash with warm, soapy water Dry Immediately after washing Store safely with blade edge protected